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 The
Special Needs Cooking Experience by
Marion P. Thomas, S. W. Polite & Assoc.,
S. W. Polite
The Special
Needs Cooking Experience consists of
recipes using repetitive tasks to meet
the needs of Alzheimer's, dementia,
and other special needs activities.
These recipes can be completed in a
traditional kitchen or a "kitchenless" setting
using a toaster oven, electric frying
pan, and hot plate.
Price: $20.00
Spiral-bound
- 65 pages (April 20, 1999)
Experience
Pub Co; ISBN: 0965729168
Availability:
On Order; usually ships within 1-2 weeks.
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Picture
This : An Illustrated Guide to Complete
Dinners
by Susan Bachner, Tony Dipreta (Illustrator)
Full-color
illustrations by cartoonist Tony DiPreta
provide step-by-step directions for
12 complete dinners. This universally
designed book enables people who are
10 and older to access complete dinner
instructions without obstacles. It is
fully accessible to cooks who are new
to meal preparation, new to the English
language, recently widowed, challenged
by processing the written word, enjoy
cartoon instructions, do best with realistic
full-color drawings, able to eat more
sensibly with all the steps to dinner
preparation already sequenced.
Price: $27.50
Paperback
Spiral edition (June 1984)
Special
Additions; ISBN: 0961343907
Availability:
Usually ships within 24 hours.
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 Meal
Preparation and Training : The Health
Care Professional's Guide by
Judith Lannefeld Klinger
Guide to
adaptive kitchen techniques useful to
the aging or those with physical limitations.
For occupational therapists. Covers
kitchen planning, meal planning, nutrition,
safety, stress, and more.
Price: $28.00
Paperback
- 320 pages (October 1997)
Slack,
Inc.; ISBN: 1556423438
Availability:
Usually ships within 24 hours.
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 Mealtime
Manual for People With Disabilities
and the Aging by
Judith Lannefeld Klinger, Howard
Institute of Rehabilitation medicine
Consumer's
companion edition to: Meal Preparation
and Training: the Health Care Professional's
Guide. Handbook of adaptive kitchen
skills covering kitchen planning, handling
utensils, serving, cleanup, food choice,
and shopping.
Price: $26.00
Paperback
- 232 pages 3 edition (October 1997)
Slack,
Inc.; ISBN: 1556423411
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